Feeling adventurous, many of us chance an edgy life experience. We are willing to give new things a try even though we may not know much about them. But sampling a piece of Casu Marzo cheese in a trendy Italian bistro would mean biting into maggot-filled cheese. And novel dining in Asia could result in being served a plate of still living fish. Club hopping, could end with bruises from slam dancing. And bruises and sprained limbs as well could result from spicing up things with innovative love making. Even edgy online social interaction on your computer could lead to regret. And chancing a daredevil stunt, such as being hurled 55 feet into the air by a catapault while wearing no safety equipment could indeed be an edgy undertaking.
Yet, as the number of responses being received on this website show, these are things people are willing to do.
More about these and other edgy behaviors follow. Let's get to it!
DAIRY FOOD:
SEAFOOD:
A cheese called Casu Marzu in Italy is made from sheep's milk and eaten while filled with live crawling white maggots. While eating the cheese, the maggots tend to fly about, leaping as high as six inches and when the cheese itself is prodded, it leaks an odorous liquid called lagrima, Sardinian for "tears." In this video, Gordon Ramsey shows the intricacies of making and eating it. But there can be consequences, which include allergic reactions and intestinal larval infection, which may also lead to vomiting, nausea and deadly diarrhea.
Lutefisk (lye fish) is a traditional Norwegian dish of cod that has been soaked for days in lye. The dish is also popular in Minnesota and the Pacific Northwest. As discussed on this website, the cod-lye solution is caustic enough to melt silver cutlery. Preparing and cooking Lutefisk in Minnesota is shown in this video. It's texture is gelatinous and has an extremely pungent odor.
Considered a treat is the dish in China known as Ying Yang aka "dead-and-alive-fish." A fresh fish is served to you on a plate while its head is still moving and its body is deep fried and covered with sweet and sour sauce. As seen in this video the fish’s mouth is stirring and head twitching.
Shown in this video is the dish known as Drunken Shrimp. The dish is so named because the shrimp are usually served in a bowl of alcohol, which makes the shrimp sluggish and complacent. Also popularly eaten are live shrimp marinated in white wine and a plate of slithering live snake. A live shrimp meal is commonly served in homes and restaurants.
Hakari, a delicacy of Iceland, is the putrefied flesh of a basking shark. As reported in the Green Children Blog, it is traditionally served during a midwinter festival. From this SFGate picture, Hakari looks unappetizing, particularly as it also spews a strong, pungent odor. A detailed video of preparing and eating a meal from the rotting shark carcass in Iceland is shown in here.
In Japan, the dish, in this video is known as Live Sashimi. It includes fish fresh from the tank, shrimp, squid, lobster, octopus or oyster, etc. The fish are served carved open and still alive and with vital organs left intact. A video of dining on Live Sushi while the head of the fish is lively twisting is shown here.
In Korea, Sannakji is a raw dish that consists of live and freshly chopped small octopuses, seasoned with sesame and sesame oil. This video shows what happens when the wriggling, squirming, gloopy octopuses on your plate try to crawl away while eaten. It's always important to remember the creatures are still alive. Chew thoroughly before swallowing, as the suction cups on the octopus’ arms are still active and can represent a choking hazard.
The consequences of eating such raw seafoods include Gastroenteritis, which often involves stomach pain or spasms, diarrhea and/or vomiting, with noninflammatory infection of the upper small bowel, or inflammatory infections of the colon.
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MEATS:
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As described here, Offal is the internal organs of butchered animals, including the carcass with head and feet. Sliced Beef Tongue sandwiches are popular from Los Angeles to New York City as are many similar bizzare dishes common around the country.This video of the Kilmarnock Cook School is a good example of preparing tasty offal dishes.
Many dining specialties prepared at home or readily available in American restaurants are of foreign origin. These include,
Calf's Brains is common in cuisines around the world. In France, Italy, El Salvador, Indonesia, Mexico, Portugal, and elsewhere there are unique recipes. Known as Sesos in Spanish, they are eaten in tacos and quesadillas. And in Pakistan, they are known in Urdu as Maghaz. As reported in
Wikipedia, Brains are regularly served in St. Louis, Missouri, and the Ohio River valley. The variety of brains eaten include Squirrel Brains served in
this video in Appalachia, and Fried-Brain sandwiches in the Midwest in
this video. Demonstrated
here is how to prepare and serve brains.
Haggis is made by chopping up the sheep's heart, liver, lungs, etc and stuffing the whole thing into the sheep's stomach. It is then typically boiled, but it is also commonly served deep fried in batter and served over french fries in Scottish fast-food shops. Haggis also is served in a variety of ways in upscale restaurants as shown in
this video.
The dish, Rocky Mountain Oysters, is made from beef testicles that are typically breaded and deep fried until crispy. The dish is actually popular around the United States where it is known as prarie oysters, cowboy caviar, Montana tendergroins, dusted nuts, bull fries, swinging beef, etc. Varieties of animal testicles are commonly available fresh in supermarkets and served in rual restaurants. In fact, festivals are held in Idaho, Montana, and the southwest. Also popular in Mexico and Spain, the dish is known as criadillas or huevos de toro. Eating animal genitalia dates back to ancient Roman times, when it was believed that eating a healthy animal’s organ might correct some ailment in the corresponding human organ of the male person eating it. Because of this belief, the practice continues to the present day, especially in Asia, where animal genitalia are considered an aphrodisiac.
The consequences of eating offal involve the transmission of bovine spongiform encephalopathy, aka: "mad cow disease." etc. Also, Leptospirosis can occur. It can begin with high fever, severe headache, chills, muscle aches, and vomiting, and may include jaundice, red eyes, abdominal pain, diarrhea, and rash. It can result in meningitis, liver damage (causing jaundice), and renal failure.
Fried grasshoppers are popular in Uganda and Thailand, often deep-fried to crunchy richness. But in the Middle East, they are typically boiled. In
this video a couple of westerners, eating edgy, give them a try in Africa.
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